Colombian food tastings: Carimañola

🥟 A DELICIOUS TASTE OF COLOMBIA'S CARIBBEAN COAST! 🦊 Also known as caribañolas or pasteles de yuca, these delicious fried cassava rolls are filled with cheese or meat, crispy on the outside and soft on the inside. We'll be tasting the cheese-filled version! 🧀 🌴 Popular along Colombia's Caribbean coast, they're enjoyed for breakfast, as appetizers, or as a quick snack, often served with suero costeño (a traditional creamy sauce), spicy sauce, or guacamole. 📜 This culinary tradition is shared by Colombia and Panama, which were once united during the 19th century. Its roots are linked to Indigenous cassava traditions, with some theories also suggesting Middle Eastern influences, such as kibbeh. 🧡 Come taste a delicious piece of Caribbean history and culture!

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Fri, Nov 13, 8:00 AMSpots available

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